Cooking Conversion Calculator
Convert cooking measurements, find ingredient weights by volume, and look up oven temperatures.
Volume Converter
Common Volume Equivalents
| Unit | tsp | tbsp | fl oz | cup | ml |
|---|---|---|---|---|---|
| 1 teaspoon | 1 | ⅓ | ⅙ | 1/48 | 4.93 |
| 1 tablespoon | 3 | 1 | ½ | 1/16 | 14.79 |
| 1 fluid ounce | 6 | 2 | 1 | ⅛ | 29.57 |
| ¼ cup | 12 | 4 | 2 | ¼ | 59.15 |
| ½ cup | 24 | 8 | 4 | ½ | 118.3 |
| 1 cup | 48 | 16 | 8 | 1 | 236.6 |
| 1 pint | 96 | 32 | 16 | 2 | 473.2 |
| 1 quart | 192 | 64 | 32 | 4 | 946.4 |
| 1 gallon | 768 | 256 | 128 | 16 | 3785 |
Ingredient Weight by Volume
Different ingredients have different densities. Enter a volume and select an ingredient to get the approximate weight.
Select an ingredient above to see its weight equivalent.
Oven Temperature Guide
Very Low
250°F / 120°C / Gas 1
Low
300°F / 150°C / Gas 2
Moderate
325°F / 165°C / Gas 3
Medium
350°F / 177°C / Gas 4
Moderate Hot
375°F / 190°C / Gas 5
Hot
400°F / 205°C / Gas 6
Very Hot
425°F / 220°C / Gas 7
Extra Hot
450°F / 230°C / Gas 8
Broil/Grill
500°F / 260°C / Gas 9
How to use
- Use the Volume Converter to convert between cups, tablespoons, ml, and other units — type in either field
- The quick reference table shows common equivalents at a glance
- Use the Ingredient Weight section to find how much an ingredient weighs by volume (e.g. 1 cup of flour ≈ 120g)
- The Oven Temperature section converts between °F, °C, and Gas Mark — type in either temperature field
- Click common oven preset cards to quickly see the equivalents