Cooking Conversion Calculator
Convert cooking measurements, find ingredient weights by volume, and look up oven temperatures.
Volume Converter
Common Volume Equivalents
| Unit | tsp | tbsp | fl oz | cup | ml |
|---|---|---|---|---|---|
| 1 teaspoon | 1 | ⅓ | ⅙ | 1/48 | 4.93 |
| 1 tablespoon | 3 | 1 | ½ | 1/16 | 14.79 |
| 1 fluid ounce | 6 | 2 | 1 | ⅛ | 29.57 |
| ¼ cup | 12 | 4 | 2 | ¼ | 59.15 |
| ½ cup | 24 | 8 | 4 | ½ | 118.3 |
| 1 cup | 48 | 16 | 8 | 1 | 236.6 |
| 1 pint | 96 | 32 | 16 | 2 | 473.2 |
| 1 quart | 192 | 64 | 32 | 4 | 946.4 |
| 1 gallon | 768 | 256 | 128 | 16 | 3785 |
Ingredient Weight by Volume
Different ingredients have different densities. Enter a volume and select an ingredient to get the approximate weight.
Select an ingredient above to see its weight equivalent.
Oven Temperature Guide
Very Low
250°F / 120°C / Gas 1
Low
300°F / 150°C / Gas 2
Moderate
325°F / 165°C / Gas 3
Medium
350°F / 177°C / Gas 4
Moderate Hot
375°F / 190°C / Gas 5
Hot
400°F / 205°C / Gas 6
Very Hot
425°F / 220°C / Gas 7
Extra Hot
450°F / 230°C / Gas 8
Broil/Grill
500°F / 260°C / Gas 9
How to use
- Use the Volume Converter to convert between cups, tablespoons, ml, and other units — type in either field
- The quick reference table shows common equivalents at a glance
- Use the Ingredient Weight section to find how much an ingredient weighs by volume (e.g. 1 cup of flour ≈ 120g)
- The Oven Temperature section converts between °F, °C, and Gas Mark — type in either temperature field
- Click common oven preset cards to quickly see the equivalents
About this Cooking Conversion
Use this free cooking conversion tool to convert cups, tablespoons, teaspoons, milliliters, ounces, grams, and other common kitchen measurements. It is useful for recipes, baking, and meal prep. No signup is required, and the tool works on phones, tablets, and desktop browsers.